Cranberry Herb Focaccia Bread Mix

Say hello to Cranberry Herb Focaccia, the easiest way to feel fancy without breaking a sweat. Just add water and a splash of olive oil, and you’ll have bread so good it’ll make your Italian grandma jealous. As it bakes, your kitchen will smell like heaven. The crust is golden and crisp, the inside fluffy enough to nap on, and the flavor? Sweet, herby perfection. Serve it with soup, slap some butter on it, or just eat it plain—because life’s too short for boring bread. Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried cranberries (cranberries, sugar, sunflower oil), granulated onion, sage, thyme, marjoram, rosemary, celery seed, black pepper, sugar, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.